The ganache will be slightly less smooth and easy to pipe, but it will still work! Gluten free egg free chocolate cupcakes To make the whipped ganache frosting dairy free, just use dairy-free chopped chocolate and full fat canned coconut milk in place of heavy whipping cream. If you choose to use 1/2 cup of milk in place of the 1/2 cup of water in the recipe, just use a nondairy milk (provided it is not nonfat and is unsweetened). The cupcake portion of this recipe is naturally dairy free, as it calls for a neutral oil instead of butter. Gluten free dairy free chocolate cupcakes But if you have additional dietary preferences and requirements, here are my educated guesses about making substitutions. I recommend making it as written if at all possible. Gluten free chocolate cupcakes: Ingredients and substitutions I simply divide the batter evenly among the 12 muffin wells since I don't want to have any leftover batter. If it's particularly important to you that the cupcakes don't rise above the liners, just be sure to fill each well a scant 2/3 of the way full. They're cupcakes, and they should behave accordingly! These cupcakes rise to a relatively flat top, as they should when they are meant as a vehicle for frosting. These gf chocolate cupcakes are just right for frosting Both have much less sugar than buttercream, and lovely flavor. But when I'm making frosting for taste, rather than for looks, I prefer a whipped chocolate ganache (recipe below) for chocolate and my cooked flour vanilla frosting for vanilla. So skimping on sugar just really isn't an option.īuttercream does look beautiful in photos, so I will make it for that purpose. The confectioners' sugar not only provides sweetness, but it also provides structure to the frosting. I find that it's just too sweet, no matter how I make it. It can even be made into chocolate buttercream by adding melted chocolate and/or unsweetened cocoa powder. Just defrost them at room temperature before frosting and serving.Ī word about chocolate frosting for these gf cupcakesĪ classic buttercream frosting is a wonder of simplicity, made with little more than butter (or a mix of butter and shortening) and confectioners' sugar. Leftovers can be cooled completely, then frozen in a single layer on a baking sheet before being piled into a freezer-safe zip-top bag and stored in the freezer. Finally, the smooth batter is whisked together. The dry ingredients, plus the sugar, are whisked together, then the wet ingredients are added all at once. If you've forgotten to leave eggs out on the counter in advance, just float two eggs in very warm (but not hot) water for about 10 minutes before proceeding with the recipe. Since the only ingredient that has to be brought to room temperature is the eggs, this is the sort of recipe that is so easy to make at the last minute. What makes this gluten free chocolate cupcakes recipe so easy In fact, I'm usually a vanilla cake sort of girl.īut these chocolate cupcakes are deep and chocolatey without ever being too rich. Of course, I have a simple and reliable recipe for gluten free vanilla cupcakes, if you've got a vanilla sort of birthday boy or girl. But you can't beat a cupcake for ease of storage-both before serving and if there are leftovers. Cupcakes are so easy to make, store, transport and even eat! A perfect gluten free chocolate cake is, of course, a favorite year after year. Within each lane, there are endless varieties, but it does help to create a fork ? in the road.Ībove all, though, I try to talk them into cupcakes instead of a cake. An embarrassment of riches! To help narrow things down, I begin by asking them to pick a lane: chocolate or vanilla. The lucky ducks, they know of all manner of cakes and can never seem to choose easily. Whenever one of my 3 children has a birthday coming up, the most important question is always the same: What sort of birthday cake this year? You can't very well celebrate ? without cake (can you?). What makes these gluten free chocolate cupcakes special? If you need to make gluten free chocolate cupcakes, and you only want the best, easy recipe, the search is over! These perfectly moist and tender cakes are even naturally dairy free, and bake up with a flat top, ready for our easy, rich chocolate ganache frosting.
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